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Nutritive Value of Vegetables and Fruits
What Foods Are in the Vegetable Group? Any vegetable or 100 % vegetable juice counts…
Unique Preparation and Cooking Principles of fruits and vegetables
Fruits-Unique Preparation and Cooking Principles In this portion of the chapter, att…
Enzymatic Oxidative Browning of food and vegetables
Enzymatic Oxidative Browning of food and vegetables Enzymatic oxidative browning (EOB)…
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Classifications of Vegetable
Vegetable classifications demonstrate the parts of the plant eaten as food. This va…
Pigments and Effects of Additional Substances of plant
Pigments and Effects of Additional Substances of plant: Plant pigments enhance the a…
Chemical Composition of Plant Material
Chemical Composition of Plant Material : carbohydrate : Carbohydrate constitutes…
